FoodTrip: Seafood Horfun

February 06, 2009
When I first tried it, I didn't know how to eat it. It was so messy considering that they don't give tissue in the hawkers (oh in Singapore, there are so many tissue in the toilet but none on the food centres.. which is the total opposite in the Philippines!). #1 it was messy to eat, #2 it was a huge serving, #3 i eat noddles with bread or rice back home so it's was a challenge to eat this with nothing. After a while, I mastered how to eat it cleanly and how to finish the entire serving and actually wish for more! And I ate it everyday for like 5-6 months! I moved on to another work, and I introduced it to my new officemates who all loved it too!

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