Monday, July 05, 2010

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Glace Frosting



Ingredients:

2 cups icing (confectioner's) sugar
3 tblspns soft butter
2 tblspns boiling water

Instructions:
1. Sift the icing sugar into a bowl and add the butter and hot water.
2. Mix until smooth.
3. Spread the frosting over the cupcakes.

Source:
All about cupcakes
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