August 01, 2011

Having heard so much about Nandos, it was only a matter of time before we had to try it. I was glad to see a branch at Plaza Singapura and no queue! Perfect timing. We ordered chicken pita and the quarter chicken. Can' help but compare it with Barcelos. Especially that the spices are called Peri Peri. The chicken, if you look at the picture looked malnourished. The hot was "extremely" hot, making us suspicious that they used extra hot rather than just hot. The corn was lousily cooked too. At $41-$42 for this small meal, it was extremely expensive especially that we were disappointed with the taste.

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