Friday, August 01, 2014

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Brazo de Mercedes Cupcake


I was inspired with a Pinterest post from Bakehappy.net (my new FAVORITE website!)

I was very happy with the result even though bumagsak sya after cooling. Tasted fab!!! A friend said I should slowly let the cake adjust to the room temperature to prevent it from shrinking. I'll try it again next time! :)

Here's the link to the original recipe: Brazo de Mercedes Cupcake by BakeHappy.net

Ingredients

Filling:
8 egg yolks, lightly beaten
1 tsp vanilla extract
1/4 cup cornstarch
300 ml condensed milk
300 ml water 

Meringue:
8 egg whites
1 cup sugar
1 tsp cream of tartar
1 tsp vanilla extract

Procedure:
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