Monday, August 18, 2014

, ,

Cinnamon Rolls

Source: http://www.laurainthekitchen.com/recipes/cinnamon-rolls/


It got a little burned when I went to answer a delivery haha. But in the end it turned out I used the wrong temp. Lesson learned! Good thing the taste was still good! 

Ingredients
ngredients:
1 Package of Dry Yeast
¾ cup of Whole Milk
¼ cup of Granulated Sugar
¼ cup of Water, warmed up to 115 degrees
¼ tsp of Vanilla Extract
1 Egg
1 tsp of Salt
¼ cup of Unsalted Butter, melted
4 cups of All Purpose Flour
¼ cup of Melted Butter, to brush over the top before baking

For the Filling,

1/3 cup of Unsalted Butter, at room temperature
¾ cup of Brown Sugar
¼ cup of Granulated Sugar
1 1/2 Tbsp of Ground Cinnamon

For the Glaze,

¼ cup of Cream Cheese, at room temperature
1 Tbsp of Butter, at room temperature
1 1/4 cups of Powdered Sugar
½ tsp of Vanilla Extract
3 to 4 Tbsp of Warm Milk

Procedure:
Share:

0 comments: