Egg Pie

Yeah it doesn't look so appetizing. It was a bit burned because we didn't know how to handle the old oven (without a working temperature). But trust me that it tasted really good!

I got the recipe from the ever reliable Panlasang Pinoy. Super easy to follow and make. :)

Ingredients

Crust:

2 1/2 cups all-purpose flour

1 teaspoon salt

1 cup unsalted butter, chilled and cut into cubes

1/4 to 1/2 cup cold water

2 tablespoon granulated sugar

Filling:

1 3/4 cups evaporated milk

3 pieces raw eggs

1 piece egg, white separated from the yolk

1 teaspoon vanilla extract

1 cup granulated sugar

Procedure: Check out the videoblog by Panlasang Pinoy: