Pan De Coco

August 25, 2014
I LOVEd Pan De Coco when I was young so it was definitely in my to-bake-list.

I got the recipe from My Sweet Ambitions:


1/2 cup sugar
30 grams butter
2 cups desiccated coconut
1/2 cup milk
1 tsp of vanilla

1. Mix all ingredients in a pan
2. Cook until butter is fully dissolved
3. Set aside to cool



3 1/2 cups bread flour
1 1/2 tsp of salt 
1/4 cup sugar
2/3 cup warm milk
2/3 warm water
1/4 cup butter
8 grams yeast + 1 table spoon of sugar


1. Mix yeast and sugar in the warm water.
2. Set aside to let the yeast rise
3. Mix all dry ingredients
4. Add milk, yeast mixture
5. Knead (10-15min)
6. Set aside for 1-2 hours
7. Form a log, cut into 2, then cut into 2 again
8. Cut into 3, shape into circles
9. Roll and put the filling in the middle
10. Seal and poke 3 holes using fork.
11. Preheat oven 
12. Bake for 10-15 min

Here's my filling:  I wished I cooked it longer to make it more brown.

Here's my unbaked bread:

Literally staring at it while baking because I don't want a burnt bread this time

And here's my final product!!! Yey! Finally a success!

Inside look:

Funny sidenotes: 
- I used 1/8 measuring cup instead of 1/3. Omg! I had to practice my math again to do the conversion.
- I forgot to put the egg wash before putting my first batch in the oven. I had to put it just because the batch was fully cooked!

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