Wednesday, June 17, 2015

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National Museum

It's not everyday that I get to go for fine dining so even though food wasnt good, it was a good feeling of dining with such class.

Menu

Appetizer - heritage tomato salad

Entree - Seared Foie Gras

Green pea soup

Main course - wagyu brisket

Seabass

Corn fed chicken

Dessert - creme caramel

Vegetarian dessert

Final verdict
Food presentation is good. Food size is just right. Food taste so so. Not amazing just normal. Ambience is great. Service is good too

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