Going Gluten Free: Day 15: Chicken Tinola

[Gluten Free Day 15: Monday]

Breakfast	Instant Oatmeal with Ancient Grains, Quinoa and Amaranth (Strawberry flavor)
Morning Snacks	Corn Puffs, Tostitos Corn Chips
Lunch	Chicken Tinola Saute garlic, onion and ginger Add chicken and cook till light brown Add fish sauce and mix well Add water and simmer for at least 30 minutes Add chayote, simmer till chayote is fully cooked
Afternoon Snacks	Cheerios with dried cranberries, Corn Puff
Dinner	Same as lunch
Night Snacks	Apple

Observations

Mamon started his M-B12 today. Let's see how this goes. Wish us luck!

I cannot emphasize enough the importance of good teacher.