Brazo de Mercedes Cupcake

I was inspired with a Pinterest post from Bakehappy.net (my new FAVORITE website!)

I was very happy with the result even though bumagsak sya after cooling. Tasted fab!!! A friend said I should slowly let the cake adjust to the room temperature to prevent it from shrinking. I'll try it again next time! :)

Here's the link to the original recipe: Brazo de Mercedes Cupcake by BakeHappy.net

Ingredients

Filling:

8 egg yolks, lightly beaten

1 tsp vanilla extract

1/4 cup cornstarch

300 ml condensed milk

300 ml water 

Meringue:

8 egg whites

1 cup sugar

1 tsp cream of tartar

1 tsp vanilla extract

Procedure: