1st Baking Class in SG

June 21, 2010
Spent this weekend relearning how to bake at a friend's house. Well, actually, she did all the baking as all I did was watch and be amazed. Her chocolate were super moist and didn't taste super sweet to it was fabulous! I'm gonna be calling her Cooking-Mama from now onwards!

To be honest, I was actually only very interested in the icing. Haha. So I left all the baking to Cooking-Mama. Check out her site for the very easy to follow recipe.

And well, as for the not so successful icing, here's the recipe:

125g (4oz) butter
1 1/2 cups icing sugar
2 tablespoons milk

1. Have butter and milk at room temperature.
2. Place butter in small bowl of electric mixer and beat until butter is as white as possible.
3. Gradually add about half the sifted icing sugar, beating constantly.
4. Beat in the remaining icing sugar.
5. Mixture should be smooth and easy to spread with a spatula. Add extra milk or icing sugar until cupcake frosting is of a spreadable consistency.

And the most important part? Let it chill in the fridge for at least 30 minutes before attempting to begin your artwork. :)

Will be trying some more icing recipes soon! So watch out for this page! :)

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